1/15 OPEN 魚仁 新橋店

◆Appetizer◆◇Three types of seasonal dinner dishes (individually served)◇

An individually presented evening dish made with colorful seasonal ingredients.

Fresh vegetables and tofu create a comforting atmosphere and allow you to experience the flavors of the season.

◆Toyo Jo◆◇Beef tongue choregi salad◇

Choreogi salad luxuriously topped with juicy beef tongue.

The crunchy vegetables are mixed with a special sesame dressing, creating an exquisite balance of aroma and flavor.

It's a very appetizing dish.

◆Sashimi Sato◆◇Today's 5-piece sashimi platter ~including bluefin tuna~◇

A lavish assortment of fresh seafood.

There are 10 different types of dishes made with plenty of seasonal fish, each with its own unique flavor.

Served with soy sauce and wasabi, this is a luxurious dish that allows you to enjoy the bounty of the sea.

◆Grilled food◆◇Spanish mackerel with saikyo miso sauce◇

The flavorful Spanish mackerel is marinated in Saikyo miso and then slowly grilled.

The moist flesh has a subtle sweetness to it, and the fragrant grill marks are sure to whet your appetite.

◆Fried food◆◇Assorted fried taro and octopus◇

Taro and octopus wrapped in a light, crispy batter.

The soft, sweet taste of the taro and the chewy texture of the octopus are in perfect harmony, making it so delicious you won't be able to stop eating after just one bite.

The gentle flavour of the taro infused with the savory flavour of octopus is exquisite, and you can enjoy the changing textures in this satisfying dish.

◆Steamed food◆◇Steamed fish and shellfish (oysters, scallops, mussels)◇

A luxurious dish made with fresh seafood slowly steamed in sake.

This dish is packed with the creaminess of oysters, the sweetness of scallops, and the umami of mussels, making it a blissful moment where you can fully enjoy the bounty of the sea.

◆Final dish◆◇Sansai bara chirashi bowl◇

A Sansai Bara Chirashi bowl dotted with colorful ingredients.

Fresh seafood and seasonal vegetables are presented vibrantly, and each bite explodes with flavor in your mouth.

The exquisite balance of vinegared rice gives you a pleasant feeling of satisfaction every time you eat it, making it the perfect dish to finish off a meal.

◆Seasonal items◆

A dish that our chef takes great pride in, made using seasonal ingredients.

This is a special seasonal dish that can be enjoyed with different flavors depending on the time of year.

[For an additional 500 yen, you can change your order from {Sansai Bara Chirashi Donburi to Chicken Mizutaki} or {Seasonal dish to Final dish (Udon or Rice Porridge)}]