Course details

[All-you-can-drink for 3 hours] Wagyu sirloin + seasonal tempura and sake steamed dishes, seasonal dishes and specially selected nigiri "Matsu" 9 dishes in total 8180 yen ⇒ 7000 yen

[All-you-can-drink for 3 hours] Wagyu sirloin + seasonal tempura and sake steamed dishes, seasonal dishes and specially selected nigiri "Matsu" 9 dishes in total 8180 yen ⇒ 7000 yen

By using a coupon7000 yen(Tax included)

  • 9items
  • 2persons-
All-you-can-drink available

A full all-you-can-drink menu! The draft beer is Sapporo Black Label ◎ (The last order for all-you-can-drink is 30 minutes before closing.)

A sumptuous selection of dishes is available, each one making the most of the seasonal bounty.Starting with appetizers made with fresh seafood and local specialties, through to savory grilled mackerel in miso butter, crispy tempura, and marbled Wagyu beef steaks, each dish brings out the natural flavor of the ingredients.The meal concludes with steamed seafood in sake and specially selected nigiri sushi that showcases the artisan's craftsmanship.We offer you a luxurious time enjoying the seasonal flavors of each season.

Course menu

◆Appetizer◆◇Three types of seasonal dinner dishes (individually served)◇

A beautifully presented evening dish made with seasonal ingredients.

Fresh vegetables and local specialties add a visually pleasing color and a gentle start to the meal, giving you a taste of the season.

◆Toyo Jo◆◇Marinated seafood salad◇

A refreshing and delicate dish made with fresh seafood and fragrant herbs.

The acidity of the lemon and vinegar brings out the umami of the seafood, leaving a refreshing aftertaste in your mouth.

Enjoy the seasonal flavors along with colorful vegetables.

◆Grilled food◆◇Mackerel mirin miso butter grilled◇

The fragrantly grilled mackerel is exquisitely mixed with sweet miso and butter, creating a deep, rich flavor.

The gentle sweetness of mirin further enhances the flavor of the fatty mackerel.

This is a luxurious dish with plump fish meat and a mellow flavor.

◆Fried food◆◇Seafood and seasonal vegetable tempura◇

Seafood and seasonal vegetables wrapped in a light and crispy batter.

The firm shrimp, white fish, and colorful seasonal vegetables offer a different flavor with every bite.

Dipping the tempura in sauce brings out the natural flavor of the ingredients, providing a blissful moment.

◆Specialty◆◇Wagyu Sirloin Steak◇

Beautifully marbled Wagyu beef sirloin, slowly grilled.

The meat's flavor is concentrated and the soft texture melts in your mouth, creating a luxurious experience.

The special sauce enhances the flavor even more, leaving you feeling satisfied.

◆Steamed food◆◇Steamed fish and shellfish (oysters, scallops, mussels)◇

The delicious flavor of the seafood, slowly steamed in sake, slowly spreads throughout your mouth.

The creaminess of the oysters, the sweetness of the scallops, and the deep flavor of the mussels are perfectly harmonized, and can be enjoyed along with the rich aroma that only sake steaming can provide.

This is a luxurious dish that allows you to taste the bounty of the sea to the fullest.

◆Final dish◆◇5 specially selected nigiri sushi◇

Specially selected nigiri sushi, each piece lovingly prepared by a skilled chef.

The fresh ingredients melt in your mouth, and the exquisite balance with the vinegared rice brings out a rich flavor.

This is a luxurious final dish made using the best ingredients of the day.

◆Seasonal items◆

A dish that the chef takes great pride in, made with an abundance of seasonal ingredients.

Taking advantage of the ever-changing seasonal bounty, we bring you new surprises every time.

This is a special dish that allows you to enjoy the flavors of each season.

[For an additional 500 yen, you can change your order from {5 special nigiri sushi ⇒ seafood hotpot} to {seasonal dish ⇒ final dish (udon or porridge)}]

All-you-can-drink menu

・ ◇ Beer
・Sapporo Black Label/Shandy Gaff
・◇Shochu mix
・Green tea highball/Oolong highball/Matcha highball/Jasmine highball
・◇Sour
・Grapefruit sour/Lemon sour/Ramune sour/Otokoume sour
・ ◇ Highball
· High Ball / Cork High Ball / Ginger High Ball
・◇Fruit wine
·Plum wine
・ ◇ Shochu
· Wheat shochu / sweet distilled spirit
・ ◇ Sake
・Sawanoi "brewed with Okutama spring water"
· ◇ Soft drink
・Cola/ginger ale/oolong tea/jasmine tea/green tea/orange juice/grapefruit juice
・◆Premium all-you-can-drink (+800 yen)◆
・-------------------------The following content can be added for +800 yen.-------------------------
· Whiskey
・Dewar's 12 Year
・◆ Carefully selected local sake
・Hakkaisan/Tengu Mai/Nanbu Bijin/Urakasumi/Kyoto Sansui/Suigei/Tsuru Tsuru/Koshino Kanbai
・◆Carefully selected shochu
・Enma/Middle/Iichiko/Kuro Kirishima/Kuromaru/Daimao/Ikkokusha
· ◆ Cocktail
・Various cassis bases/various peach bases/various green gin bases
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
Reservation deadline
Until 22:00 on the day of your visit

2025/01/20 update