コース詳細
[3-Hour All-You-Can-Drink] Wagyu Sukiyaki x 'Aya' - 10 Dishes Including Crab, Salmon Roe, Cod Roe, Monkfish Liver, and Tempura - ¥11,450 ⇒ ¥10,000
![[3-Hour All-You-Can-Drink] Wagyu Sukiyaki x 'Aya' - 10 Dishes Including Crab, Salmon Roe, Cod Roe, Monkfish Liver, and Tempura - ¥11,450 ⇒ ¥10,000](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/l04r8819/82104271/qphb_w435h435.jpg)
10000 yen(税込)
*Please note that all reservations from December 1st to December 31st will be for a maximum of 2 hours.】
- 10品
- 2名~
- 飲み放題あり
Enjoy a 2-hour all-you-can-drink plan with Sapporo Draft Beer Black Label for the unbelievable price of 1980 yen! A premium all-you-can-drink option is also available for an additional 880 yen. Order your favorite dishes on the day of your visit! We await you with a wide variety of creative Japanese dishes featuring our proud selection of fresh ingredients, including our signature directly delivered seafood.
A lavish and extravagant course featuring seasonal delicacies, allowing you to fully enjoy seafood and Wagyu beef.Our menu features a luxurious sashimi platter with ten kinds of fresh seafood carefully selected by our head chef, as well as snow crab, cod roe, and monkfish liver ponzu sauce—a selection of winter delicacies from the sea.In addition to tempura made with seafood and seasonal vegetables, and teppanyaki of specially selected cut steak, we also offer wagyu sukiyaki as the main course.This luxurious course is perfect for special banquets and important dinner parties.
コースメニュー
■Appetizer■ Assortment of five appetizers
A carefully crafted assortment of five appetizers, featuring seasonal and colorful ingredients.
We have created a well-balanced selection of three dishes that highlight the unique characteristics of each ingredient, offering different flavors and textures.
■Cold Dish■ Luxurious Crab and Salmon Roe Salad
A colorful salad featuring flavorful crab and richly flavored salmon roe.
We've created a luxurious dish that allows you to fully enjoy the deliciousness of seafood, and is also visually stunning.
■Sashimi■ ~Chef's Selection~ Luxurious Assortment of 10 Kinds of Sashimi
A luxurious assortment of ten kinds of sashimi, featuring the freshest seafood recommended for the day.
You can fully enjoy the differences in flavor, texture, and fat content of each type of fish.
■Seafood■ Snow Crab
Snow crab is appealing for its delicate and elegant sweetness and rich umami flavor.
The moist flesh is packed with the authentic flavor of crab, allowing you to enjoy a rich taste with every bite.
■Exceptional Dish■ Cod milt and monkfish liver with ponzu sauce
This exquisite dish, featuring a luxurious combination of cod milt and monkfish liver—both representative winter delicacies—is a true taste of the season.
By pairing it with refreshing ponzu sauce, you can enjoy it without getting tired of the taste until the very last bite.
■Deep-fried dishes■ Seafood and seasonal vegetable tempura
Our tempura is made with fresh seafood and seasonal vegetables, beautifully arranged and lightly battered to a crisp and fragrant perfection.
You can fully enjoy the delicious flavor of the plump seafood and the sweetness and aroma of each seasonal vegetable.
■Grilled Dishes■ ~Special Selection~ Teppanyaki Cut Steak
With just one bite, the juicy meat juices and rich flavor fill your mouth.
This dish offers a truly satisfying experience, allowing you to fully enjoy the savory aroma unique to grilled beef and the rich, satisfying texture of the beef itself.
■Hot Pot Dishes■ Wagyu Sukiyaki
This wagyu sukiyaki is made with premium wagyu beef, simmered slowly in a special broth, resulting in a dish bursting with flavor.
The sweetness unique to Wagyu beef, enhanced by cooking, and its melt-in-your-mouth tender texture fill your mouth with flavor.
■Finishing Dish■ Udon noodle set to finish the meal
This udon set, with its smooth texture and chewy bite, is the perfect way to conclude your meal.
You can enjoy the rich, deep flavor of the hot pot down to the very last bite.
■Sweets■ Today's sweets
We have prepared today's dessert, perfect for concluding your meal.
You can enjoy desserts that reflect the season, tailored to the day's offerings.
飲み放題メニュー
· Sapporo draft beer black label
・ ◇ Highball
Dewar's Highball / Coke Highball / Ginger Highball / Lime Highball / Kiwi Highball / Plum Highball / Kyoho Grape Highball / Green Apple Highball / Peach Highball
・◇Sour
Lemon sour / Lime sour / Grapefruit sour / Shikuwasa sour / Peach sour / Akatama wine sour / Tomato sour / Salty plum sour / Kyoho grape sour / Green apple sour / Kiwi sour / Yuzu sour / Shochu highball / Oolong highball / Black oolong highball / Green tea highball
· ◇ Cocktail
Gin and Tonic / Moscow Mule / Cassis Grapefruit / Cassis Calpis / Cassis Oolong / Cassis Soda / Cassis Orange / Peach Oolong / Lychee Orange / Fuzzy Navel
• Fruit liqueur (on the rocks, with water, or with soda)
• Refreshing plum wine / Kyoho grape wine / White peach wine / Lychee wine
・◇Shochu (on the rocks, with water, with hot water)
・Soft barley/Karari potato
◇Japanese sake (chilled, warmed)
Ozeki
· ◇ wine
Carlo Rossi (dark, white)
· ◇ Soft drink
Black oolong tea / Green tea / Cola / Ginger ale / Orange juice / Grapefruit juice
・ ◆ Premium all-you-can-drink ◆
----------- The following can be added for an additional 880 yen.----------
· Whiskey
Maker's Craft Highball / Chita Highball / Kakubin Highball / Ao Highball / Dewar's 12 Year Old Highball
◆ Carefully selected shochu
Zanpa (Awamori) [Okinawa, 25% ABV] / Kojiya Sandai (Sweet Potato Shochu) [Kagoshima, 25% ABV] / Kuro Kirishima (Sweet Potato Shochu) [Kagoshima, 25% ABV] / Kuromaru <Black> (Roasted Sweet Potato Shochu) / Tankatan (Perilla)
◆ Carefully selected local sake
Hakkaisan Honjozo / Chitose Tsuru Junmai Ginpu / Isojiman Honjozo / Toyo Bijin Junmai Ginjo / Sagami Nada Junmai Ginjo / Yuki no Chaya Yamahai Junmai
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- 予約締切
- Until 21:00 on the day of your visit
2026/10/30 更新

